Monday, 18 October 2010

APPLE FEST and early am oat inspired confessional

Easy...tasty...and worthy for breakfast, lunch or dinner!!! What could it be but baked apples...

Cut some big ole bramley apples in half...Toss with a bit of mixed spice, a pat of butter and sprinkle of honey or sugar and bake for 1/2 hour at 375 F in a pan spread with 1/2 inch of water or cider. That's it...have with ice cream for dessert. Have with yogurt and walnuts for breakfast. Mash with chopped pickled onions and have a bit on whole meal bread with mature cheddar cheese for a cheese and quick chutney sandwich!!!!

All week I will be blogging apple based recipes. Why? Well come on down to the Apple Fest at Portobello Road market that I am helping to run this weekend and find out how eating apples and other local produce can help your local economy, save a farmer, better your health and enjoy the wonders of local and seasonal products!!!!

MORE DISHES TO WASH ( AKA early morning confessional)

Alright, I only put my soaked oats, yogourt, and baked apple on that nice plate for the photo...I then foolishly tossed it all in a bowl to have as i normally do with a cup of tea and the nytimes online before I ride my bike to work. The truth is good food is worth a bit of effort. But usually like these tasty apples, it takes hardly any effort at all. The only effort is when we all try to get a bit poncy with our slow down, enjoy the apples, eat em if ya got 'em, and if you dont come on by the Portobella Road Market this weekend to get some!

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