tag:blogger.com,1999:blog-4113809478845201851.post7295657449117740044..comments2014-12-11T23:18:39.770+00:00Comments on slowfoodfast: LAURENS BEST BANGLADESHI DAHLgreg silvermanhttp://www.blogger.com/profile/11455219009979739439noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4113809478845201851.post-57509371597671470332009-07-05T13:04:32.984+01:002009-07-05T13:04:32.984+01:00Monica..I have made this with french lentils and o...Monica..I have made this with french lentils and other larger varieties, but I end up doing it more risotto style of adding liquid in 3 batches, but if you want to follow the recipe to the letter, I would increase water for the larger varieties of lentils...greg silvermanhttps://www.blogger.com/profile/11455219009979739439noreply@blogger.comtag:blogger.com,1999:blog-4113809478845201851.post-82982129940735896542009-06-29T02:44:19.404+01:002009-06-29T02:44:19.404+01:00Made this for dinner this evening -- it's a ke...Made this for dinner this evening -- it's a keeper. Thanks!! BTW I needed an extra TBSP oil to get the onion to caramelize (maybe I used a big onion!) <br /><br />I did use the red lentils - have you ever made it with other kinds of lentils?Monicanoreply@blogger.comtag:blogger.com,1999:blog-4113809478845201851.post-45321512564710064212009-06-28T23:25:43.091+01:002009-06-28T23:25:43.091+01:00YUM can't wait to test this out on Colby's...YUM can't wait to test this out on Colby's Texan bellehStacienoreply@blogger.comtag:blogger.com,1999:blog-4113809478845201851.post-69643086055619517092009-06-24T18:58:45.510+01:002009-06-24T18:58:45.510+01:00Thank you for posting this...I can't wait to t...Thank you for posting this...I can't wait to try this. We are away so when I get home, I'm going to make it...and maybe invite your parents over to try my attempt!Lindahttps://www.blogger.com/profile/02057300751677082169noreply@blogger.com